CAPUCHINO PREPARATION

1. Disconnect the Power Supply

1.1 Ensure the Machine is Powered Off

• Before opening the machine, make sure it is disconnected from the power supply.

2. Check the Containers

2.1 Inventory and Refilling

• Open the machine with the appropriate key and check the containers for powdered milk, cocoa, and coffee.
• Refill as necessary.

3. Inspect Hoses and Connections

3.1 Position and Cleanliness

• Ensure all hoses and connections are in place and that there are no parts clogged with dry substances.
• Clean as needed.

4. Close and Lock the Machine Cover

4.1 Locking

• Close and lock the cover to secure the machine.

5. Clean the Drip Tray

5.1 Cleaning and Drying

• Remove the drip tray, wash it thoroughly in the sink, and dry it completely.
• Pay special attention to the terminals in the back left corner of the tray.
• Return the drip tray after cleaning the tray bed and the space under the machine, especially where the tray terminals contact the machine.

6. Power On

6.1 Regular Maintenance

• Turn on the power supply and clean the machine regularly during operation.
• If there is any suspicion of a malfunction, immediately contact the shift bartender or shift manager.